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Sunday, 15 April 2012



Soya Chunks Curry
Ingredients

Soya chunks/ Meal maker- 20 nos

Onion medium finely chopped- 1 no

Tomato medium finely chopped- 1 no
Ginger and Garlic paste- 1 tbsp
Curry leaves- few
Turmeric powder- 1/4 tsp
Pepper powder- 1 tsp
Salt to taste
Oil- 4 tbsp
Cinnamon- 1"
Cloves- 4 nos
Green cardamom- 2 nos
Red Chilli-2 nos



Masala to grind

Coconut shredded- 1/4 cup

Poppy seeds /Kuskus- 1 tsp
Fennel seeds- 2 tsp
Jeera- 1 tsp
Pepper corns- 8

Meal Maker Kurma Recipe

Method

Grind the masala ingredients to smooth and fine paste adding little water.

Cook soy chunks as per box carton instructions, squeeze excess water from soy chunks and set aside. Heat oil in a pan when hot add cinnamon, cardamom and cloves and fry till aroma rises. Add chopped onions and ginger- garlic paste, fry for few mins until raw smell of paste leaves and onions are browned. Add curry leaves and tomatoes and cook till tomatoes are mashed. Add turmeric powder, pepper powder, ground masala paste and salt. Fry paste until oil separates on the sides. Add required water to the frying masala paste to get required gravy consistency. Add soy chunks and cook for another 5 mins. Garnish with coriander leaves and serve with idli, Appam, Idiyappam and Chapati.

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