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Wednesday, 27 June 2012


Double Roti Ka Halwa/ Roti Halwa
Ingredients
Medium bread slice packet/ Loaf of bread sliced- 1 no
Whole milk- 1 liter
Condensed milk- 1 cup
Sugar- 1 cup( add or reduce amount to taste)
Ghee- 1/4 cup
Elaichi/ Green Cardamom powder- 1/4 tsp
Fried cashewnuts- handful

Bread Halwa
Method
Toast the bread slices in oven until crunchy and lightly browned.
Powder toasted bread slices like bread crumbs in a mixer grinder or blender.
Boil milk in a sauce pan, add sugar and stir the milk till the sugar is completely dissolved. Add condensed milk and elaichi powder to the boiling milk. Stir milk well, now add powder bread, mix well so no lumps are formed and cook the bread in milk mixture on low heat. When the milk is fully absorbed by the bread and the bread mixture is semi dry, add the ghee to the bread mixture. Cook till the ghee seprates from the bread halwa and garnish with fried cashew nuts.

Note: to make the process simple you can also use powdered rusk slices or bread crumbs instead of bread loaf.



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